Join us for an afternoon with Sarah, the chef of the LynOaken kitchen, as she walks us through how to cook with wine, cider, and spirits.

Each participant will receive small portions of an appetizer, an entrée, a desert, as well as a few surprise courses all made with wine and cider.

Each attendee will also receive 15% off any bottle purchases of SteamPunk Ciders or Leonard Oakes Estate Wines at the conclusion of the event.

There is limited seating available for this event - reserve your spot today!

Ticket includes:

4 small plates made with our wine and cider
Pairings of wines/ciders used in dishes
Recipe cards of the foods served
One hour of professional instruction and conversation with Chef Sarah Jones Geer
15% off Steampunk Cider & Leonard Oakes bottle purchases that dayThere is limited seating available for this event - Reserve your spot today!